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Inspired by classic Burgundian style winemaking, structured and complex.
Bouquet: Clean restrained ripe nectarine and melon with hazelnut and biscuit aromas.
Palate: Full bodied, complex creamy palate with layers of stonefruit and a hint of butterscotch. A clean finish.
2016:
90 Points Toni Paterson
96 Points Sam Kim
Gold CWSA 2018
Gold Melbourne International Wine Comp 2019
$60.00
Out of stock
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